2015.11.22: Peppers; Spicy Stuffed Peppers

2015.11.22 Peppers; Spicy Stuffed Peppers

What is needed (Products are suggestions, substitute as needed):

6 Trader Joe's (traderjoes.com) organic red bell peppers
1 tablespoon olive oil
1 Trader Joe's organic small yellow onion
1 package 365 (wholefoods.com) organic long grain brown & wild rice
12 Trader Joe's organic cherry tomatoes
2 Trader Joe's garlic cloves
1 can Trader Joe's organic chickpeas
1 can Trader Joe's organic red kidney beans
1 jar Trader Joe's fired roasted tomato salsa
1/4 cup Trader Joe's organic peanut butter
1 can minced jalapenos
1 teaspoon Trader Joe's light brown sugar
1/2 cup Mott's 100% apple juice
fresh thyme
fresh parsley
smoked paprika

What to do:

Oven to 350 Degrees
Slice tops of peppers
Remove seeds & membranes from peppers, discard
Scald peppers in boiling water till slightly softened, then set aside and drain.
Chop pepper tops and set aside.
Heat oil in large skillet over medium heat, then saute the onion, chopped pepper tops, and cook until softened, about 5 minutes.
In a large bowl, mix will the onion & pepper mixture with rice, beans, salsa, peanut butter, jalapenos, parsley, sugar, salt, and pepper.
Fill pepper cavities with rice mixture and place in oven dish
Add the apple juice to the oven dish, cover lightly with foil, and bake about 40 minutes

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