2016.04.04 Meatloaf; Meatless Meatloaf w/Gravy, Baby Potatoes, Super Greens, Rosemary & Roasted Garlic Vinaigrette

2016.04.04 Meatloaf; Meatless Meatloaf w/Gravy, Baby Potatoes, Super Greens, Rosemary & Roasted Garlic Vinaigrette


One stop shopping at Whole Foods Market. Only four items and all ready in about 30 minutes. Providing ample servings for 2 people.

Shopping Cart (Products are suggestions, substitute per need\want):

1  12.7 oz. package Gardein homestyle meatless meatloaf w/gravy
1  16 oz. package Tasteful Sections sunrise medley - nibbles (small/baby potatoes)
1  5 oz. package Organic Girl super greens
1  16 oz. bottle Cindy's Kitchen rosemary & roasted garlic vinaigrette
(plus anything missing from the staples list)

Fridge/Pantry Staples:

Olive Oil
Salt
Pepper

Measurement/Preparation:

Preheat oven to 350 degrees
Cut potatoes in 1/2 and toss into mixing bowl
Place gravy packs into bowl of hot water
Line 9x13 oven pan with parchment paper or cooking spray.

Cooking:

Toss potatoes with desired amount of olive oil, pepper & salt.
Spread potatoes evenly on oven pan.
Place potatoes in oven and cook for 20 minutes.
After potatoes have cooked 10 minutes, saute the 4 slices of loaf as per package instructions.
Add gravy to skillet and let all simmer until potatoes are done.

Plating:

2 plates
Place handful of greens on each plate and drizzle with vinaigrette.
Place half of potatoes on each plate.
Place 2 loafs on each plate and drizzle with each with pan gravy.

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