2016.04.10 Pasta; Breaded Vegan Shrimp, Linquine, Trinity Mix, Sprinkle seasoning, Parmesan

2016.04.10 Pasta; Breaded Vegan Shrimp, Linquine, Trinity Mix, Sprinkle seasoning, Parmesan


Shopping Cart (Products are suggestions, substitute per need\want):

1  16 oz. package Whole Foods Market 365 Organic Linguine
1  1/2 lb. package Whole Foods Market Trinity mix
1  8.8 oz. package Sophie's Kitchen Breaded Vegan Shrimp
(plus anything missing from the staples list)

Fridge/Pantry Staples:

Bragg Organic Sprinkle 24 Herbs & Spices Seasoning
Parma! Vegan Parmesan (Sister River Foods)
Olive oil
Salt
Pepper

Measurement/Preparation:

Thaw shrimp per package instructions.
Measure 8 oz (2 servings) of linguine for cooking.
Measure 2 tbsps. of sprinkle seasoning.
Preheat oven to 375 degrees.
Line 9x13 oven pan with parchment paper or cooking spray.
Prep large pot with water and 2-3 tablespoons of olive oil.
Prep large skillet with 2-3 tablespoons of olive oil.
Spread shrimp evenly on the oven pan.

Cooking:

Cook pasta per package instructions.
Add the trinity mix plus sprinkle seasoning to skillet and saute over medium heat until tender.
Reduce heat on skillet to low.
When pasta is ready, place linguine in skillet with trinity mix using a spaghetti spoon.
Mix/toss the ingredients in the skillet evenly.
Add salt and pepper to taste.
Add more oil or a bit of the the spaghetti water if the mix is a little dry.
Cook the shrimp 5-10 minutes (contrary to package, as I found the 10-15 minutes over cooked).

Plating:

Divide the linguine mix between to plates.
Top the linguine with the shrimp evenly between the plates.
Top with desired amount of parmesan.

#vegan, #vegancornucopia, #veganfoodie, #veganhacker, #veganhoe, #veganlifer, #veganrecipes, #veganscavanger, #vegansurvivalist, #veganvigilante, #vegilante

Popular Posts