2016.05.08 Pasta; Butternut, Alfredo, Sausage, Ricotta, Trinity Mix

2016.05.08 Pasta; Butternut, Alfredo, Sausage, Ricotta, Trinity Mix


Shopping Cart (Products are suggestions, substitute per need\want):

1 18 oz. jar Victoria (victoriafinefoods.com) Vegan, alfredo sauce
1 14 oz. package Tofurky Artisan Sausage Italian
1 8 oz. package Kite Hill (kite-hill.com), ricotta
1 10.7 oz. package Veggie Noodle Co. (veggienoodleco.com), butternut spirals
1 package Whole Foods (wholefoods.com), trinity mix (bell peppers, onions, celery)

Fridge/Pantry Staples:

Pepper/Salt to taste
EVOO
Measurement/Preparation:
Prep large sauce pan for pasta
Slice sausage into 1/4 pieces
Prep large skillet with EVOO for saute

Cooking:

Saute sausage over low-medium heat in skillet until nicely brown, then set aside on paper toweled plate.
Saute trinity mix in same skillet until tender.
Add the sausage, ricotta, and alfredo sauce to the trinity mix in the skillet.
Stir the skillet mix over medium heat, until well simmered.
The veggie noodles can be sauteed, steamed or served as is. In this case, as is.

Plating:

Serves 4-5
Place noodles on plates.
Top with sauce mix

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