2016.06.05 Bread; Aquafaba, Banana, Flour, Margarine, Sugar, Vanilla

2016.06.05 Bread; Aquafaba, Banana, Flour, Margarine, Sugar, Vanilla



Shopping Cart (Products are suggestions, substitute per need\want):

2-3 Bananas Ripe
1 pkg. Earth Balance Vegan Buttery Sticks
1 pkg. King Arthur Bread Flour
1 2 oz. Whole Foods Market 365 Vanilla
1 pkg. Follow Your Heart Vegan Egg powder mix
(plus anything missing from the staples list)

Fridge/Pantry Staples:

Aquafaba (if available, not necessary)
Baking Soda
Sea Salt, Fine Crystals
Cane Sugar, Fine Crystals
Cooking Spray, non-stick

Measurement/Preparation:

8 cups flour
4 cups sugar
1 cup margarine softened
4 tsps. vanilla
4 tsps. baking soda
2 tsps. salt
Preheat oven to 350 degrees
Spray, lightly, 6 mini loaf pans with cooking spray
Make 8 eggs equivalent from vegan egg mix using aquafaba or water
Mash the ripe bananas

Cooking:

In a medium mixing bowl, cream together the margarine and sugar.
Add 'eggs' and vanilla to the creamed margarine and sugar.
In a large mixing bowl, mix together flour, salt, and baking soda.
Add creamed ingredients to dry mix bowl, and stir/fold until dry ingredients are absorbed.
Mixture will be lumpy.
Pour mixture evenly into the mini loaf pans
Bake for 45 to 50 minutes

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