2016.12.13 Chili; Bean, Broth, Cutlet, Miso


Shopping Cart (Products are suggestions, substitute per need\want):

1-2 cans chili bean blend
Latin vegetable mix
Latin spice blend
1 12 oz Organicville red miso soup
2 cups vegetable broth
1 1/2 cups Elianni v(m)eat cutlets
1 4 oz can La preferiala orgainic mild green chilies, diced
(plus anything missing from the staples list)

Fridge/Pantry Staples:
EVOO Sea Salt, fine crystals
Pepper, ground

Measurement/Preparation:
Bring all ingredients to room temperature

Cooking:

Plating:

Wine:

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