2016.12.25 Egg, Cheese, Sausage, Bell Pepper, Mushroom, Paprika, Turmeric

 2016.12.25 Egg, Cheese, Sausage, Bell Pepper, Mushroom, Paprika, Turmeric


Shopping Cart (Products are suggestions, substitute per need\want):


1 package For Your Heart, vegan egg mix
1 package For Your Heart, chedder shreds
1 package Gardein, breakfast sausage
1 each Bell peppers, red, green, yellow
1 bulb Onion, red
1 package Portabello mushrooms, baby

(plus anything missing from the staples list)

Fridge/Pantry Staples:

EVOO
Sea Salt W/Garlic, grind
Pepper, course grind
Paprika, hungarian
Turmeric, powder

Measurement/Preparation:
Bring all ingredients to room temperature

Prep vegan egg mix per instructions for number of servings desired.
Add salt & pepper to mix, per taste.
Prep large skillet with 2-3 tablespoons of EVOO.
Dice the peppers to the quantity desired.
Dice the onion to the quantity desired.
Dice the mushrooms to the quantity desired

Cooking:
In large skillet, saute the peppers and mushrooms to tenderness.
Add vegan egg mix to skillet with sauted vegetables.
Add salt, pepper, paprika, turmeric to taste.
Cook mix to desired texture.
While the skillet mix is cooking, cook the sausage to your preference per package.

Plating:
Add (v)eggs, (v)sausage to plate.
Top (v)eggs with (v)cheese shreds.
Raisen Walnut Toast, optional.

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