2016.12.27 Beef Strips, Cilantro, Rice White Long-Grain, Sriracha, Spice Chinese 5

2016.12.27 Beef Strips, Cilantro, Rice White Long-Grain, Sriracha, Spice Chinese 5


Shopping Cart (Products are suggestions, substitute per need\want):

1 package Gardein, sizzling szechuan beef-less strips
2 packages Tasty Bite, organic long-grain rice
1 package Trader Joe's, asian vegetable stir fry mix
1 jar Penzeys Spices, chinese five spice powder
1 bottle Sky Valley, sriracha sauce

(plus anything missing from the staples list)

Fridge/Pantry Staples:

EVOO
Sesame, oil
Sea Salt, fine crystals
Pepper, ground
Cilantro, flakes

Measurement/Preparation:
Bring all ingredients to room temperature

Large skillet with olive oil, medium heat.
Chop desired amount of vegetable mix.

Cooking:

Saute desired amount of vegetable mix until tender.
Add beef-less tips to sauted vegetable mix and cook until thawed
Add contents of sauce pouch with desired amounts of chinese five spice and sriracha sauce, reduce to simmer.
Cook rice in microwave per instructions.
Toss rice with sesame oil & cilantro flakes.

Plating:

Rice to each plate/bowl.
Top with skillet mix.

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