2018.05.13 Tips: Cookies, Shortbread Sugar Icing


1. chickpea brine (aquafaba) -
the water from a can of chickpeas creates a meringue-like consistency for the icing

2. color -
place icing into separate bowls, and stir a few drops of natural vegan food coloring into each bowl. Alternate, use natural colorants such as spirulina, turmeric, or paprika, adding just a pinch to each bowl.

3. pipe it -
make your cookies extra special by using a piping bag to frost.

4. sprinkles -
best if applied immediately before the frosting hardens.

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